The recipe for success in the Italian Ice and Gelato business is serving a superior product with excellent customer service and a great location. Carmen Esposito will teach you how to make Italian Ice. Our goal has always been excellence, from our beginnings in an Italian ice truck to today - helping entrepreneurs establish themselves on the fast track to success. If you’re considering starting your own Italian Ice and/or Gelato business then you’ve come to the right place.

In our hands-on training and online training videos we provide you with 40+ years of valuable information and experience in the Italian Ice and Gelato business. We eliminate the trial and error, the guesswork, the wasted time and money and the costly mistakes. We train you the right way and share with you the information you’ll need to get started, make a superior product and run your business efficiently.

We offer several online and hands on training options to fit your needs, your budget and your schedule. You’ll learn from Carmen Esposito who has been in the business himself for over 40 years. He’s learned what works and what doesn’t work. He’s developed his own one-of-a-kind Italian ice and gelato recipes and flavors that will allow you to open your doors with a great product that is sure to please your customers and guarantee repeat business.

You can register for the Italian Ice University as well as our Online University for Italian Ice and Gelato.  You will receive an A to Z comprehensive manual and recipes.

Do yourself a favor and take the time to view our website. In this day and age, mistakes are too costly. Jump start your own business with the advice, knowledge and experience of a seasoned expert. Do you dream of owning your own business? Let Carmen help make your dream come true.